Botanical Name: Juglans regia Linn

Family: Juglandaceae

 

 Introduction:

Latin name Juglans = walnut free; regia = royal.

Scientific classification: Walnuts make up the family Juglandaceae in the order Juglandales. The English, or Persian, walnut is classified asJuglans regia and the black walnut as Juglans nigra. Butternuts are classified in the genus Juglans, pecans and hickories in the genusCarya. The family Rhoipteleaceae belongs to the order Juglandales and contains the single species classified as Rhoiptelea chiliantha.

 

Names in different Indian languages

 

English

Walnut tree

Hindi

Akhor , akhrot

Kannada

Akhrodu

Malayalam

akhrottu

Sanskrit

Akshodaka

Tamil

akhrottu

Telugu

akhrotu

Unani

Akhrot

Folk

 

 

 

 

 

Synonyms

Akshoda, Akshodaka, Akshota, Shailbhava, Pilu, Karparaal, Vrantphala

 

Classification according to Charaka, Susrutha & Vagbhata

 

Charaka

 

Susrutha

 

Vagbhata

 

 

          
        

  

 

Varieties & adulterants - (CV – controversy, AD – adulterants) 

 

 

 


Morphology

It is a fragrant medium free. External part of new branches are velvet like, Bark- 1.5 to S cuts, wide, grey having, longitudinal gaps. Inner part of the stalk is grey having black spots.

Leaves — compound, 15 to 30 cm. in length.

Leaflets— 5 to 11 or 7 to 9 in pairs. 7 to 20 cm in length and 5 to 10 ans. in breadth.

flowers — homosexual and 5,to 11 ans. in length. Fruits - circular with greenish striations on them and enclosed by tough covering. (To break a walnut them is a special nutcracker). It looks like a madanphala. It has a single seed with two layer. This part resembles the brain in structure. It is edible, Flowering season is spring and fruiting season in autumn.

 

 


Distribution & Habitat

In Himalaya about 1000 to 4000 m. height. In Kashmeer it grows plentifully.

 

Chemical constituents:

 monoterpenes, sesquiterpenes, diterpene, eugenol, juglone

 

Properties:


Guns guru. snigdha.

Rasa : madhur:

Vipãka : madhur:

Virya ushna;

 

Karma -

Balya, rakta dosha hara, hridya, vistambi , rochanam

alterative, laxative, antiseptic, mild hypoglycaemic, anti-inflammatory, antiscrofula

Srotogamitva:

Dosha : Vataghna kaphapittavardhak

Dhatu. Majja (tonic, paralysis, dystrophy and gout); mansa: meda (brinhana): shukra (aphrodisiac).

Mala Purisha (snehan, laxative).

 

 

 Indication:

Hridrogam, ksayam, kusta

herpes, eczema, Ulcers, wounds, fever, skin disease, cough, piles, leucorrhoea, mouth ulcers

Part used:

  Leaves, bark, fruit

 

Dosage: 

Leaf juice 10-15 ml

Powder 2-4 g

Decoction 50-100 ml

 

 

uses:

External uses : Local application gives a good complexion cures skin disorders reduces inflammation and pain and hence is used in vata disorders. Bark has haemostatic properly and its powder is used as a toothpowder which makes the gums strong. It is sold in Amritsar Swarna Mandir.

Internal uses : nervine tonic, therefore used In paralysis, brain impairments malnutrition. Being appetizer and mild laxative ii is used in ascites and constipation. Fried walnut is given in dry cough Pulp is useful In tuberculosis general debility and as an aphrodisiac

 

 

 

 

Medicinal plants of India ; Ayurveda

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