Botanical Name: Cajanus cajan (Linn.) Millsp.
Family: Papilionaceae; Fabaceae
Names in different Indian languages
English |
Pigeon Pea, Red Gram |
Hindi |
Tuvar |
Kannada |
Togari |
Malayalam |
Tuvara, tuvara parippu |
Sanskrit |
Aadhaki, Tuvari |
Tamil |
Thuvarai |
Telugu |
kandipappu |
Unani |
Arhar |
Folk |
Synonyms
Aadhaki, Tuvari, Tuvara, Shanapushpikaa
- indicus Spreng
Morphology
It is a shrub
Leaves – compound, leaflets- oblong-lanceolate
Flower – yellow, corymbose, racemes
Fruit-pod
Action & uses:
Hypocholesterolaemic , measles, skin disease
Chemical constituents:
isoflavone, cajanol, protein, vitamins
Descriptions on Ayurveda books / Nighandu: